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Your kind of gathering place
A BEAUTIFUL PLACE TO RELAX WITH FRIENDS IN THE HEART OF BOW
When we started our East London journey, we took an old (rather dilapidated!) 1930’s Public House and refurbished it to the highest of standards, in a site that for many years served as one of the East End’s best-known music venues.
We are aiming to offer the whole package – great food and drink, a beautiful setting, warm service and – above all – genuine care and hospitality!
The Angel of Bow is a privately family-owned public house with a pretty beer terrace, wood burning stove, a daily-changing menu and exciting craft beers: we specialise in and are passionate about East London Breweries.
…plus a great wine list and the World of Whisky: beautiful whiskies from all around the world!
Pub Opening Hours:
Monday 4pm – 11pm
Tuesday 4pm – 11pm
Wednesday 4pm – 11pm
Thursday 4pm – 11pm
Friday 12pm – 12am
Saturday 12pm – 12am
Sunday 12pm – 11pm
When the kitchen is open:
Monday: Closed
Tuesday: Closed
Wednesday: 5pm – 10pm
Thursday: 5pm – 10pm
Friday: 12pm – 3pm (Brunch) then 5pm – 10pm
Saturday: 12pm – 3pm (Brunch) then 5pm – 10pm
Sunday: 1pm – 6pm
For the love of food
Every day for our constantly changing seasonal menu – within a relaxed yet bustling and friendly atmosphere – the chef prepares and cooks fresh meals to order. Nothing is bought in and we pride ourselves on our attention to detail.
We have some firm favourites that always figure on our menu: Fish and Chips and 8oz Rib-eye steak, cut and cooked to order.
Our other dishes are decided upon on the day – whatever is fresh in the market comes to The Angel of Bow for that day.
Seafood is one of our specialities, and being a stone’s throw from Billingsgate market is a great advantage to our kitchen!
We are also unique in that we are returning to the traditions of the East End by serving freshly shucked Maldon oysters. Buy one or half a dozen – – the choice is yours but the taste is always delicious!
Our menu can be best described as modern British pub food.
All of our meats are supplied by local purveyors and all other produce is carefully sourced from respected producers, and locally sourced wherever possible.
Our kitchen closes at 6pm on a Sunday – the chefs need at least a little daylight! – and reopens at 5pm on a Wednesday for Dinner.
Sunday
We serve our amazing Roasts from 1pm until 6pm every Sunday.
Roast Beef
Slow roast shoulder of Lamb
Half of free range chicken
Free Range Belly of Pork served with crackling
And occasionally Game, Guinea Fowl and Duck
We always serve a vegetarian and a vegan option: with wonderful Mushroom and Squash Wellingtons.
All our roasts are accompanied with a homemade Yorkshire pudding, roast potatoes, roast parsnips and seasonal vegetables with traditionally made gravy.
Join the Angel Club
& GET UPDATES ON SPECIAL EVENTS
Join our
Oyster Club
The Angel of Bow – your very own Oyster Bar!
Enjoy a delicious white wine and fresh Maldon oysters – simply sublime!
